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Buffalo wing dip
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| 2 - 8 oz | cream cheese |
| 1 - 2 cup bag | colby and monterey jack cheese |
| 3/4 cup | your favorite wing sauce |
| boneless skinless chicken breasts | |
| chicken bouillon cubes |
Boil a pot of water. Add salt, pepper and 3-4 chicken bouillon cubes. Add prepared chicken breasts (boil until fully cooked). In the meantime, combine 1/2 cup of wing sauce, 1 cup of cheese and cream cheese. Once chicken is cooked, shred with a fork and add to the mixture. Add remaining wing sauce. Drizzle some wing sauce at the bottom of a 9x13 pan. Add mixture, sprinkle with cheese and put in the oven at 350 until the cheese has melted and is bubbly.
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