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<RecipeList>
<Recipe recipeId="5407" locale="en">
<RecipeHeader>
<RecipeTitle>Meatloaf Wellington</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Meat Loaf Wellington (Another Fisher Favorite!)
Preheat oven to 375 degrees F.
1 - 10 &amp; 1/2 oz. can Franco American Beef Gravy
1 &amp; 1/2 lbs. Ground Beef</IngredientText>
<Ingredient id="792" quantity="1.0" unit="c." comment="small" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>small bread crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>Egg</IngredientItem>
<IngredientComment>slightly beaten</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>minced onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="Tsp." comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tsp.</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment>(less, nowadays)</IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.125" unit="Tsp." comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/8 Tsp.</IngredientQuantity>
<IngredientItem>Pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 package</IngredientQuantity>
<IngredientItem>Pillsbury Crescent Rolls</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine 1/4 cup of the beef gravy, ground beef, bread crumbs, egg, onion, salt and pepper. Mix thoroughly.
Shape firmly into a meatloaf. ( 7 x 3 inches) Place in a shallow baking dish.
Bake for 45 minutes. Separate and unroll the Crescent Rolls one at a time. Place them crosswise over the top &amp; sides of the
meatloaf, overlapping slightly.
Bake another 15 minutes. Serve with remaining gravy, (heated in a small saucepan.)
</RecipeText>
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