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Source in .scx format of Dressing - Thanksgiving

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="53147" locale="en">
<RecipeHeader>
<RecipeTitle>Dressing - Thanksgiving</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1960" quantity="10.0" unit="slices" comment="white" defaultState="true" weightGram="32.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="slices">10 slices</IngredientQuantity>
<IngredientItem>white bread</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3/4 pan of Cornbread (home recipe)
Put both breads in pan &amp;sit out to dry overnight (break up int pieces)
Simmer for 2 hours with lid on (can do the day before)
neck &amp; giblets of turkey</IngredientText>
<Ingredient id="1111" quantity="3.0" unit="small" comment="" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="small">3 small</IngredientQuantity>
<IngredientItem>onions</IngredientItem>
<IngredientComment>(chopped)</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="4.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>celery stalks</IngredientItem>
<IngredientComment>(chopped)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>water ti cover well
Let cool - tear meat off neck and cut up giblets into broth mix
Brown ~ 2 lbs of bacon until crisp &amp; Crumble
(ends up being about 2- 2 1/2 cups of bacon bits)
Mix Bread with broth mixture and stir in bacon
Add: Sage (~ 1 tsp)</IngredientText>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>Eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>(~ 1 tsp)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Should taste slightly salty and have gooey texture
Add turkey broth or water if need more liquid

Bake 350 degrees for 45min - 1 hr
(cook covered if thin layer, uncovered if deep dish)
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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