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Source in .scx format of APPLES - Caramel Apple Pops

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<Recipe recipeId="53058" locale="en">
<RecipeHeader>
<RecipeTitle>APPLES - Caramel Apple Pops</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Clinton Kelly&apos;s Caramel Apple Pops
Contributed by : Clinton Kelly
ingredients</IngredientText>
<Ingredient id="1166" quantity="2.0" unit="" comment="" defaultState="true" weightGram="161.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>apples</IngredientItem>
<IngredientComment>(granny smith or something tart) cut into half moons slices - about 8 slices per apple</IngredientComment>
</Ingredient>
<IngredientText>For the Caramel Dipping Sauce:</IngredientText>
<Ingredient id="1759" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>(2 stick)</IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="2.25" unit="cups" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.25" unit="cups">2 1/4 cups</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="805" quantity="1.0" unit="cup" comment="light" defaultState="true" weightGram="341.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>light corn syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="267" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>half and half</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="1384" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>chopped peanuts</IngredientItem>
<IngredientComment>(for garnish)</IngredientComment>
</Ingredient>
<Ingredient id="1197" quantity="0.0" unit="" comment="sweetened" defaultState="true" weightGram="397.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sweetened shredded coconut</IngredientItem>
<IngredientComment>(for garnish)</IngredientComment>
</Ingredient>
<IngredientText>sprinkles (for garnish)
3 dozen skewers</IngredientText>
<Ingredient id="1827" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>melted chocolate</IngredientItem>
<IngredientComment>(for drizzling)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>instructions
In a heavy bottom sauce pan melt butter over medium low heat. Whisk the sugar and stir until combined. Add corn syrup and cream. Stir to combine.

Let sit over medium heat for about 45 minutes or until it reaches 240 degrees F, the soft ball stage.

Skewer apples then dip into the caramel, sprinkle with your topping of choice, and then lay them onto waxed paper (or greased parchment). Drizzle with chocolate.

Place in the fridge for 15 minutes, or until the caramel is set.

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