| This recipe is liked by 0 person(s). |
APPLES - Caramel Apple Pops
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Clinton Kelly's Caramel Apple Pops Contributed by : Clinton Kelly ingredients | |
| 2 | apples, (granny smith or something tart) cut into half moons slices - about 8 slices per apple |
| For the Caramel Dipping Sauce: | |
| 1 cup | butter, (2 stick) |
| 2 1/4 cups | brown sugar |
| 1 cup | light corn syrup |
| 2 cups | cream |
| half and half, alternative | |
| chopped peanuts, (for garnish) | |
| sweetened shredded coconut, (for garnish) | |
| sprinkles (for garnish) 3 dozen skewers | |
| melted chocolate, (for drizzling) | |
instructions
In a heavy bottom sauce pan melt butter over medium low heat. Whisk the sugar and stir until combined. Add corn syrup and cream. Stir to combine.
Let sit over medium heat for about 45 minutes or until it reaches 240 degrees F, the soft ball stage.
Skewer apples then dip into the caramel, sprinkle with your topping of choice, and then lay them onto waxed paper (or greased parchment). Drizzle with chocolate.
Place in the fridge for 15 minutes, or until the caramel is set.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.