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<Recipe recipeId="51624" locale="en">
<RecipeHeader>
<RecipeTitle> Fresh Tomato Salsa</RecipeTitle>
<Category>Vegan</Category>
<NbPersons>0</NbPersons>
<PortionYield>2 1/2 Cups</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Robertson Vegan planet</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This is an easy salsa to make when ripe tomatoes are plentiful. Omit the chile if you prefer a mild salsa or add a second one if you like it extra hot.
Robertson, Robin; Neal D. Barnard (2010-01-25). Vegan Planet</IngredientText>
<Ingredient id="1146" quantity="3.0" unit="large" comment="" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 lg</IngredientQuantity>
<IngredientItem>tomatoes</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="1.0" unit="small" comment="red" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 small</IngredientQuantity>
<IngredientItem>red hot chile</IngredientItem>
<IngredientComment>minced and seeded</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="4.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 clove</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbs</IngredientQuantity>
<IngredientItem>lime juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>fresh clilantro</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>salt </IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>

1. Combine the tomatoes, chile (if using), scallions, and garlic in a large bowl. Add the lime juice and cilantro, season with salt and pepper to taste, and stir to combine.

2. Cover and let stand at room temperature for 1 hour before serving. If not using right away, store in the refrigerator, where it will keep for 3 to 5 days. Bring back to room temperature before serving.
	
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