| This recipe is liked by 5 person(s). |
Fresh Tomato Salsa
Nb persons: 0
Yield: 2 1/2 Cups
Preparation time:
Total time:
Source: Robertson Vegan planet
| This is an easy salsa to make when ripe tomatoes are plentiful. Omit the chile if you prefer a mild salsa or add a second one if you like it extra hot. Robertson, Robin; Neal D. Barnard (2010-01-25). Vegan Planet | |
| 3 lg | tomatoes, chopped |
| 1 small | red hot chile, minced and seeded |
| 4 | scallions, minced |
| 1 clove | garlic, minced |
| 1 tbs | lime juice |
| 1/4 cup | fresh clilantro, minced |
| salt | |
| pepper | |
1. Combine the tomatoes, chile (if using), scallions, and garlic in a large bowl. Add the lime juice and cilantro, season with salt and pepper to taste, and stir to combine.
2. Cover and let stand at room temperature for 1 hour before serving. If not using right away, store in the refrigerator, where it will keep for 3 to 5 days. Bring back to room temperature before serving.
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