Source in .scx format of Herbed Beef Pinwheels
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="51446" locale="en"> <RecipeHeader> <RecipeTitle>Herbed Beef Pinwheels</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Herbed Beef Pinwheels</IngredientText> </IngredientList> <RecipeText>Cook ground beef with chopped garlic and herbs such as thyme, parsley and oregano. Pulse in a food processor until finely chopped. Spread mustard on a sheet of puff pastry, then sprinkle the ground beef mixture on top, followed by a layer of grated swiss cheese. Roll up tightly and freeze for 10 minutes. Cut crosswise into 1/2-inch-thick slices and bake in a 400° oven until golden, 12 to 15 minutes. less </RecipeText> </Recipe> </RecipeList> </ShopNCook>