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Herbed Beef Pinwheels
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| Herbed Beef Pinwheels |
Cook ground beef with chopped garlic and herbs such as thyme, parsley and oregano. Pulse in a food processor until finely chopped. Spread mustard on a sheet of puff pastry, then sprinkle the ground beef mixture on top, followed by a layer of grated swiss cheese. Roll up tightly and freeze for 10 minutes. Cut crosswise into 1/2-inch-thick slices and bake in a 400° oven until golden, 12 to 15 minutes.
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