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<RecipeHeader>
<RecipeTitle>HOT CHOCOLATE - Peppermint-Mocha Coffee</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientList>
<IngredientText>Peppermint-Mocha Coffee
Kraft Foods
(5 Stars)</IngredientText>
<Ingredient id="-1" quantity="8.0" unit="servings" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="servings">8 servings, 1 cup</IngredientQuantity>
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<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="6.0" unit="cups">6 cups</IngredientQuantity>
<IngredientItem>freshly brewed MAXWELL HOUSE Coffee</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="squares" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="squares">4 squares (1 oz. each)</IngredientQuantity>
<IngredientItem>BAKER&apos;S Semi-Sweet Chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1-1/2 cups</IngredientQuantity>
<IngredientItem>hot milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity>
<IngredientItem>peppermint extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>8 peppermint sticks
POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.
ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.
HOW TO MAKE PEPPERMINT-COATED COFFEE CUP RIMS
Moisten rim of coffee cup with wet paper towel, then dip rim in crushed peppermint candies on a sheet of wax paper. Let stand inverted on wax paper until ready to fill with coffee and serve.
SPECIAL EXTRA
Quickly dip one end of a JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add one to each filled cup just before serving.</IngredientText>
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<IngredientQuantity quantity="8.0" unit="servings">8 servings, 1 cup</IngredientQuantity>
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