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Source in .scx format of Crumble Topped Fruit Filling (Firehouse)

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeHeader>
<RecipeTitle>Crumble Topped Fruit Filling (Firehouse)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1166" quantity="0.0" unit="" comment="" defaultState="true" weightGram="161.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>APPLE</IngredientItem>
<IngredientComment>BLACKBERRY FILLING</IngredientComment>
</Ingredient>
<Ingredient id="1166" quantity="4.0" unit="medium" comment="" defaultState="true" weightGram="161.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="medium">4 medium</IngredientQuantity>
<IngredientItem>apples</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 dessert spoons brown sugar</IngredientText>
<Ingredient id="743" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1173" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>blackberries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Peel and dice apples. Combine with brown sugar and cinnamon. Fold through the blackberries.
CRUMBLE TOPPING</IngredientText>
<Ingredient id="1759" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100g</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="125.0" unit="g" comment="plain" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="125.0" unit="g">125g</IngredientQuantity>
<IngredientItem>plain flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1789" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>caster sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Dice butter and add to flour. Rub in until it resembles rough breadcrumbs. Add sugar and rub through the flour mix.

TO ASSEMBLE TARTS

Fill each tart shell with fruit filling. Top each tart with the crumble mix and bake in preheated oven (180C or 350F) for 30 minutes

Serve warm with cream or ice cream.

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