| This recipe is liked by 0 person(s). |
Crumble Topped Fruit Filling (Firehouse)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| APPLE, BLACKBERRY FILLING | |
| 4 medium | apples |
| 3 dessert spoons brown sugar | |
| 1 tsp | cinnamon |
| 50g | blackberries |
| Peel and dice apples. Combine with brown sugar and cinnamon. Fold through the blackberries. CRUMBLE TOPPING | |
| 100g | butter |
| 125g | plain flour |
| 50g | caster sugar |
Dice butter and add to flour. Rub in until it resembles rough breadcrumbs. Add sugar and rub through the flour mix.
TO ASSEMBLE TARTS
Fill each tart shell with fruit filling. Top each tart with the crumble mix and bake in preheated oven (180C or 350F) for 30 minutes
Serve warm with cream or ice cream.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.