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Hummus
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| 1 lb | dry chick peas, soak for 24 hours |
| Cook for 2-3 hours with couple cloves garlic and few sprigs thyme and tsp soda Drain and cool Throw into Magimix with about 1/2 cup or so olive oil | |
| Salt | |
| pepper to taste | |
Other additions could be: basil, artichoke, red pepper, sun-dried tomatoes, etc.
Serve
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