Hummus

Hummus Categories:
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    1 lb  dry chick peas, soak for 24 hours
Cook for 2-3 hours with couple cloves garlic and few sprigs thyme and tsp soda Drain and cool Throw into Magimix with about 1/2 cup or so olive oil
      Salt
      pepper to taste

Other additions could be: basil, artichoke, red pepper, sun-dried tomatoes, etc.

Serve

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