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<Recipe recipeId="4967" locale="en-gb">
<RecipeHeader>
<RecipeTitle>Pancake Stack</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield>4 pancakes</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="810" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50g</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment>any type</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="50.0" unit="ml" comment="" defaultState="true" weightGram="1.0166667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50ml</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment>separated</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Makes 4 pancakes

Sift flour into clean bowl. Add milk and egg yolk, and mix together thoroughly. Whip egg white until it holds stiff peaks, then slowly fold into batter mixture.

Spray a non-stick frying pan with low fat cooking spray, and heat gently. Add spoonfuls of pancake batter to frying pan, flipping over after 10-15 seconds. Continue until both side are a light golden brown, and repeat with remaining batter.
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