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Pancake Stack

Pancake Stack Categories:
Nb persons: 0
Yield: 4 pancakes
Preparation time:
Total time:
Source:

    50g  flour, any type
    50ml  milk
    1  egg, separated

Makes 4 pancakes

Sift flour into clean bowl. Add milk and egg yolk, and mix together thoroughly. Whip egg white until it holds stiff peaks, then slowly fold into batter mixture.

Spray a non-stick frying pan with low fat cooking spray, and heat gently. Add spoonfuls of pancake batter to frying pan, flipping over after 10-15 seconds. Continue until both side are a light golden brown, and repeat with remaining batter.

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