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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="49015" locale="en">
<RecipeHeader>
<RecipeTitle>Brown Buns</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="5.0" unit="dozen">4-5 dozen</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>--Dissolve--</IngredientText>
<Ingredient id="181" quantity="1.0" unit="c." comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c.">1 c.</IngredientQuantity>
<IngredientItem>Water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1785" quantity="2.0" unit="T" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="T">2 T</IngredientQuantity>
<IngredientItem>Yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity>
<IngredientItem>Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>--Beat well--</IngredientText>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>Eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>--Add--</IngredientText>
<Ingredient id="879" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity>
<IngredientItem>Honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Brown Sugar</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="0.75" unit="c." comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="c.">3/4 c.</IngredientQuantity>
<IngredientItem>Oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="2.0" unit="tsp." comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tsp.">2 tsp.</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="2.0" unit="c." comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="c.">2 c.</IngredientQuantity>
<IngredientItem>Warm Water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="4.0" unit="c." comment="Whole Wheat" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="c.">4 c.</IngredientQuantity>
<IngredientItem>Whole Wheat Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Beat until elastic. Add 3 - 3 1/2 cups more of whole wheat flour. Let rise one hour, punch down and let stand 15 minutes. Form into buns and put on greased pans. Let rise until double in size. Bake at 400° for 15 minutes. by Auntie Tilly

</RecipeText>
</Recipe>
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</ShopNCook>

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