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Sea Pie
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| Filling | |
| 9 lbs | stewing beef,, (or roast cut up) |
| 5 lbs | cubes pork |
| 3 lbs | chicken cubed |
| 2 lg | onions cubed |
| 5-6 | potatoes cubed |
| Salt | |
| pepper to taste | |
| About 2 tbsp | salt, optional |
| 2 boxes | chicken broth |
| Dough | |
| 5 cups | flour |
| 1 lb | lard |
| 1 cup | water |
| Salt | |
| 3 tbsp | baking powder |
| 2-3 | eggs,, (to consistency) |
- Mix 3 types of meat with salt, pepper, onions + potatoes
- Mix all dough ingredients together, roll out and place in thick roasting pan or cast iron pot
- Fill the crust with meat mixture.
- Pour chicken broth over top of meat mixture to cover just before baking
- Put a top crust on and cut a loonie size hole in top of crust
- bake at 275 for 6-7 hours, the top crust will be golden brown
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