Sea Pie

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Nb persons: 0
Yield:
Preparation time:
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Filling
9 lbs	stewing beef,, (or roast cut up)
5 lbs	cubes pork
3 lbs	chicken cubed
2 lg	onions cubed
5-6	potatoes cubed
	Salt
	pepper to taste
About 2 tbsp	salt, optional
2 boxes	chicken broth
	Dough
5 cups	flour
1 lb	lard
1 cup	water
	Salt
3 tbsp	baking powder
2-3	eggs,, (to consistency)

- Mix 3 types of meat with salt, pepper, onions + potatoes
- Mix all dough ingredients together, roll out and place in thick roasting pan or cast iron pot
- Fill the crust with meat mixture.
- Pour chicken broth over top of meat mixture to cover just before baking
- Put a top crust on and cut a loonie size hole in top of crust

- bake at 275 for 6-7 hours, the top crust will be golden brown

Recipe uploaded with Shop'NCook for iPhone.

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