Source in .scx format of Sweet potatoe pie
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="48613" locale="en"> <RecipeHeader> <RecipeTitle>Sweet potatoe pie</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Prepare a 9 inch pie crust and bake it for 10 minutes at 400 degrees.</IngredientText> </IngredientList> <RecipeText>Peel and quarter 4 sweet potatoes. Place in a saucepan, cover with boiling water and cook until tender, about 15 minutes. Drain. In a food processor, purée the potatoes with 2 eggs and 3/4 cup heavy cream, 1/2 tsp nutmeg, 1/2 cup sugar, 1/2 tsp cinnamon. Pour mixture into pie shell and bake in a 350 degree oven for 25 minutes or until point of knife comes out clean. </RecipeText> </Recipe> </RecipeList> </ShopNCook>