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Source in .scx format of COCKTAIL - ICE POPS - RUM - Daiquiri Lime Pops

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<Recipe recipeId="48023" locale="en">
<RecipeHeader>
<RecipeTitle>COCKTAIL - ICE POPS - RUM - Daiquiri Lime Pops</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="4.0" unit="TO 6 POPS">4 TO 6 POPS</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>From Alice Currah
Special equipment: ice-pop molds, wooden pop sticks</IngredientText>
<Ingredient id="825" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>fresh lime juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1281" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>rum</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="766" quantity="2.0" unit="drops" comment="green" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="drops">1 or 2 drops</IngredientQuantity>
<IngredientItem>green food coloring</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>I. In a medium saucepan over medium-low heat, bring the sugar. lime
juice, and 1 1/2 cups water to a simmering boil. Stir until the sugar dissolves.
Remove the pan from the heat and stir in the rum and food coloring. Cool
the mixture, then pour it into ice-pop molds Cover the opening of each
mold with a small piece of foil, and insert a pop stick halfway into the mold.
Freeze overnight

2. To release a pop from the mold, carefully hold the pop in one hand white
running warm water over the mold without getting water into the opening
With the other hand, gently pull the stick away from the mold until the ice
pop releases.
</RecipeText>
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