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COCKTAIL - ICE POPS - RUM - Daiquiri Lime Pops
Nb persons: 0
Yield: 4 TO 6 POPS
Preparation time:
Total time:
Source:
| From Alice Currah Special equipment: ice-pop molds, wooden pop sticks | |
| 1 cup | granulated sugar |
| 1/2 cup | fresh lime juice |
| 2 tablespoons | rum |
| 1 or 2 drops | green food coloring |
I. In a medium saucepan over medium-low heat, bring the sugar. lime
juice, and 1 1/2 cups water to a simmering boil. Stir until the sugar dissolves.
Remove the pan from the heat and stir in the rum and food coloring. Cool
the mixture, then pour it into ice-pop molds Cover the opening of each
mold with a small piece of foil, and insert a pop stick halfway into the mold.
Freeze overnight
2. To release a pop from the mold, carefully hold the pop in one hand white
running warm water over the mold without getting water into the opening
With the other hand, gently pull the stick away from the mold until the ice
pop releases.
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