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<Recipe recipeId="47234" locale="en">
<RecipeHeader>
<RecipeTitle>Rosemary-Rosé Spritzer</RecipeTitle>
<Category>Beverages</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Serves 8| Hands-On Time: 05m | Total Time: 20m
Ingredients</IngredientText>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="10.0" unit="sprigs" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10</IngredientQuantity>
<IngredientItem>fresh rosemary sprigs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="bottle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 bottles</IngredientQuantity>
<IngredientItem>sparkling rosé</IngredientItem>
<IngredientComment>(such as Prosecco or Cava)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1.	In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.
Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.
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