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Rosemary-Rosé Spritzer
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| Serves 8| Hands-On Time: 05m | Total Time: 20m Ingredients | |
| 1/2 cup | sugar |
| 10 | fresh rosemary sprigs |
| 2 bottles | sparkling rosé, (such as Prosecco or Cava) |
Directions
1. In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.
Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.
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