Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="46840" locale="en">
<RecipeHeader>
<RecipeTitle>Caviar Potatoes</RecipeTitle>
<Category>Appetizers|My Cookbook</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This is a simple classic that people enjoy even those who don’t think they like caviar.
12 Russian yellow, red or purple potatoes or all three boiled tender with skins on</IngredientText>
<Ingredient id="1413" quantity="2.0" unit="oz" comment="each, jar, black, red" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1- 2 oz.</IngredientQuantity>
<IngredientItem>Jar each of red and black caviar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>crème fraiche or sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1154" quantity="2.0" unit="stalk" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 stalks</IngredientQuantity>
<IngredientItem>fresh dill weed</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Salt and pepper optional

Clean and put potatoes in a 2 qt pot of boiling water on high. Boil until tender about 15-20 min. Drain and cool under cold water. Cut in half or third short wise and cut a little of ends so they will not roll. Salt and pepper and then chill until ten minutes before serving time.

Put a little nickel size drop of sour cream on each potato and then garnish every other one with orange and then the other half were black. Finish each with a little sprig of dill weed then serve immediately.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe