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Caviar Potatoes
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| This is a simple classic that people enjoy even those who don’t think they like caviar. 12 Russian yellow, red or purple potatoes or all three boiled tender with skins on | |
| 1- 2 oz. | Jar each of red and black caviar |
| 1 cup | crème fraiche or sour cream |
| 2 stalks | fresh dill weed |
Salt and pepper optional
Clean and put potatoes in a 2 qt pot of boiling water on high. Boil until tender about 15-20 min. Drain and cool under cold water. Cut in half or third short wise and cut a little of ends so they will not roll. Salt and pepper and then chill until ten minutes before serving time.
Put a little nickel size drop of sour cream on each potato and then garnish every other one with orange and then the other half were black. Finish each with a little sprig of dill weed then serve immediately.
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