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<Recipe recipeId="46330" locale="en">
<RecipeHeader>
<RecipeTitle>WL Crispy Roasted Cauliflower</RecipeTitle>
<Category>Import</Category>
<NbPersons>0</NbPersons>
<PortionYield>2 cups</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Serves 2</IngredientText>
<Ingredient id="1105" quantity="0.5" unit="head" comment="florets" defaultState="true" weightGram="575.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 head</IngredientQuantity>
<IngredientItem>cauliflower florets</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2357" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="0.0" unit="" comment="flakes, red" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Red chile flakes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Directions
1.Heat oven to 425 degrees.
2.On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
3.Sprinkle with red chili flakes.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.-
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