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WL Crispy Roasted Cauliflower
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:
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| Serves 2 | |
| 1/2 head | cauliflower florets |
| 1 tablespoon | olive oil |
| Coarse salt | |
| Red chile flakes | |
Directions
1.Heat oven to 425 degrees.
2.On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
3.Sprinkle with red chili flakes.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.-
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