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<Recipe recipeId="46327" locale="en">
<RecipeHeader>
<RecipeTitle>WL Cinnamon Poached Apples with Toasted Walnuts</RecipeTitle>
<Category>Import</Category>
<NbPersons>2</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="225" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="248.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups</IngredientQuantity>
<IngredientItem>apple juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="0.5" unit="stick" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2</IngredientQuantity>
<IngredientItem>cinnamon stick</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1201" quantity="1.0" unit="inch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 inch</IngredientQuantity>
<IngredientItem>fresh ginger</IngredientItem>
<IngredientComment>thinly sliced</IngredientComment>
</Ingredient>
<Ingredient id="1166" quantity="2.0" unit="" comment="" defaultState="true" weightGram="161.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>apples, peeled</IngredientItem>
<IngredientComment>cored, and halved</IngredientComment>
</Ingredient>
<Ingredient id="787" quantity="2.0" unit="tbsp" comment="toasted" defaultState="true" weightGram="7.3125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>chopped toasted walnuts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1.Bring apple juice, cinnamon, and ginger to a boil.
2.Add apples, cover with parchment; simmer until tender, 8 minutes.
3.Remove and sprinkle with walnuts.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.
</RecipeText>
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