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WL Cinnamon Poached Apples with Toasted Walnuts
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| 3 cups | apple juice |
| 1/2 | cinnamon stick |
| 1 inch | fresh ginger, thinly sliced |
| 2 | apples, peeled, cored, and halved |
| 2 tablespoons | chopped toasted walnuts |
Directions
1.Bring apple juice, cinnamon, and ginger to a boil.
2.Add apples, cover with parchment; simmer until tender, 8 minutes.
3.Remove and sprinkle with walnuts.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.
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