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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="46050" locale="en">
<RecipeHeader>
<RecipeTitle>Quinoa Stuffing</RecipeTitle>
<Category>Import</Category>
<NbPersons>10</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>quinoa 1 bunch green onions</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="4.0" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 cups</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment>(or stock) 1 cup dried apricots, diced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>olive oil 1 cup dried cranberries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1141" quantity="2.0" unit="small" comment="" defaultState="true" weightGram="118.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 small</IngredientQuantity>
<IngredientItem>zucchini</IngredientItem>
<IngredientComment>cut into 1 inch cubes 1 cup fresh parsley, chopped</IngredientComment>
</Ingredient>
<Ingredient id="1601" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>butternut squash</IngredientItem>
<IngredientComment>peeled and diced 1 lemon</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Bring the water (or stock) and quinoa to a boil. Reduce heat, cover and simmer about 10-15 minutes, until quinoa absorbs liquid. Remove from heat and let cool.

Saute zucchini and squash in a skillet with olive oil until slightly browned. Add quinoa to the vegetables. Stir in onions, apricots, cranberries, and parsley. Add lemon juice to taste. This can now be used to stuff a turkey, or served as a side dish. Serves 8-10
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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