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Quinoa Stuffing
Nb persons: 10
Yield:
Preparation time:
Total time:
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2 cups | quinoa 1 bunch green onions, chopped |
4 cups | water, (or stock) 1 cup dried apricots, diced |
1/4 cup | olive oil 1 cup dried cranberries |
2 small | zucchini, cut into 1 inch cubes 1 cup fresh parsley, chopped |
1 | butternut squash, peeled and diced 1 lemon |
Bring the water (or stock) and quinoa to a boil. Reduce heat, cover and simmer about 10-15 minutes, until quinoa absorbs liquid. Remove from heat and let cool.
Saute zucchini and squash in a skillet with olive oil until slightly browned. Add quinoa to the vegetables. Stir in onions, apricots, cranberries, and parsley. Add lemon juice to taste. This can now be used to stuff a turkey, or served as a side dish. Serves 8-10
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