Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="44978" locale="en">
<RecipeHeader>
<RecipeTitle>Steak Tartare</RecipeTitle>
<Category>Meat|Appetizers</Category>
<NbPersons>2</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="-1" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>400g</IngredientQuantity>
<IngredientItem>rib eye beef</IngredientItem>
<IngredientComment>chilled</IngredientComment>
</Ingredient>
<IngredientText>6 cornichons, finely diced
4 French shallots, finely diced</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>Dijon mustard plus extra to serve</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>soy</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="slice" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 slices</IngredientQuantity>
<IngredientItem>brioche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="2.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>egg yolks</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="flakes" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt flakes</IngredientItem>
<IngredientComment>to serve</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Save to Cookbook

Method
Serves 2
1. Using a very sharp knife cut the beef into a fine dice.

2. Combine the beef, cornichons, shallots, Dijon and soy in a bowl; adjust the seasoning of Dijon and soy to taste. Keep cold in the fridge.

3. Heat an oiled frying pan over a medium heat; toast the brioche until golden on both sides.

4. Place a ring mould onto the serving plate, spoon the mixture into the mould, make a small indent in the top and pour in the egg yolk.

5. Remove the ring mould, place a teaspoon of salt flakes and a teaspoon of Dijon to the side of the plate with the toasted brioche and serve immediately.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe