This recipe is liked by 0 person(s). |
Steak Tartare
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
400g | rib eye beef, chilled |
6 cornichons, finely diced 4 French shallots, finely diced | |
2 tsp | Dijon mustard plus extra to serve |
2 tsp | soy |
2 slices | brioche |
2 | egg yolks |
Salt flakes, to serve |
Save to Cookbook
Method
Serves 2
1. Using a very sharp knife cut the beef into a fine dice.
2. Combine the beef, cornichons, shallots, Dijon and soy in a bowl; adjust the seasoning of Dijon and soy to taste. Keep cold in the fridge.
3. Heat an oiled frying pan over a medium heat; toast the brioche until golden on both sides.
4. Place a ring mould onto the serving plate, spoon the mixture into the mould, make a small indent in the top and pour in the egg yolk.
5. Remove the ring mould, place a teaspoon of salt flakes and a teaspoon of Dijon to the side of the plate with the toasted brioche and serve immediately.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe