Source in .scx format of Caesar Salad Bites
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="44977" locale="en"> <RecipeHeader> <RecipeTitle>Caesar Salad Bites</RecipeTitle> <Category>Appetizers|Vegetables</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime>20 MINUTES</PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley. YIELD: Makes 8 servings COURSE: Appetizers, Salads Ingredients 2 romaine lettuce hearts</IngredientText> <Ingredient id="-1" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2/3 cup</IngredientQuantity> <IngredientItem>bottled refrigerated creamy Caesar dressing</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>1/2 English cucumber, chopped</IngredientText> <Ingredient id="1380" quantity="1.25" unit="cup" comment="small, seasoned" defaultState="true" weightGram="30.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/4 cups</IngredientQuantity> <IngredientItem>small seasoned croutons</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>halved grape tomatoes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>coarsely chopped fresh parsley</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="to taste" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Freshly ground pepper to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preparation Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste. Note: We tested with Marie's Creamy Caesar Dressing. </RecipeText> </Recipe> </RecipeList> </ShopNCook>