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Caesar Salad Bites
Nb persons: 0
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Preparation time: 20 MINUTES
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| Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley. YIELD: Makes 8 servings COURSE: Appetizers, Salads Ingredients 2 romaine lettuce hearts | |
| 2/3 cup | bottled refrigerated creamy Caesar dressing |
| 1/2 English cucumber, chopped | |
| 1 1/4 cups | small seasoned croutons |
| 1 cup | halved grape tomatoes |
| 1/4 cup | coarsely chopped fresh parsley |
| Freshly ground pepper to taste | |
Preparation
Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
Note: We tested with Marie's Creamy Caesar Dressing.
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