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Source in .scx format of CHICHARONES

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<Recipe recipeId="44017" locale="en">
<RecipeHeader>
<RecipeTitle>CHICHARONES</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Chicharrones 1/2 lb.</IngredientText>
<Ingredient id="1144" quantity="14.0" unit="" comment="Green" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="14.0" unit="">14</IngredientQuantity>
<IngredientItem>Green tomatillos</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Chile de arbol 14
Cilantro</IngredientText>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Garlic</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Norsuiza

Boil tomatillos, 7 chiles, and garlic.
Burn 6 chiles
Liquefy all w/ Norsuiza
Heat pan with light oil.
Put salsa in pan to boil.
Add chicharrones and cilantro.
Let sit 20 mnts. low heat an continue stirring.

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