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CHICHARONES
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| Chicharrones 1/2 lb. | |
| 14 | Green tomatillos |
| Chile de arbol 14 Cilantro | |
| 1 | Garlic |
Norsuiza
Boil tomatillos, 7 chiles, and garlic.
Burn 6 chiles
Liquefy all w/ Norsuiza
Heat pan with light oil.
Put salsa in pan to boil.
Add chicharrones and cilantro.
Let sit 20 mnts. low heat an continue stirring.
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