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Honey cornbread
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| Ingredients: | |
| 1 cup | all-purpose flour |
| 1 cup | yellow cornmeal |
| 1/4 cup | white sugar |
| 1 tablespoon | baking powder |
| 1 cup | heavy cream |
| 1/4 cup | vegetable oil |
| 1/4 cup | honey |
2 eggs lightly beaten
Directions:
1. Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan
2. In an large bowl, stir together flour, cornmeal, sugar, and baking powder. Make a well in the center of the dry ingredients. Add cream, oil, honey and eggs; stir to combine with a whisk. Pour batter into prepared baking pan.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of own comes out clean. Top with whipped honey butter from country crock.
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