Honey cornbread

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients:
1 cup	all-purpose flour
1 cup	yellow cornmeal
1/4 cup	white sugar
1 tablespoon	baking powder
1 cup	heavy cream
1/4 cup	vegetable oil
1/4 cup	honey

2 eggs lightly beaten

Directions:
1. Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan
2. In an large bowl, stir together flour, cornmeal, sugar, and baking powder. Make a well in the center of the dry ingredients. Add cream, oil, honey and eggs; stir to combine with a whisk. Pour batter into prepared baking pan.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of own comes out clean. Top with whipped honey butter from country crock.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database