| This recipe is liked by 0 person(s). |
Sauteed Apples
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | butter |
| 4 large | tart apples-peeled, cited and sliced 1/4 inch thick |
| 2 tsp | cornstarch |
| 1/2 cup | cold water |
| 1/2 cup | brown sugar |
| 1/2 tsp | ground cinnamon |
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
Dissolve cornstach in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occassionally. Remove from heat and serve warm.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.