Sauteed Apples
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| 1/4 cup | butter |
| 4 large | tart apples-peeled, cited and sliced 1/4 inch thick |
| 2 tsp | cornstarch |
| 1/2 cup | cold water |
| 1/2 cup | brown sugar |
| 1/2 tsp | ground cinnamon |
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
Dissolve cornstach in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occassionally. Remove from heat and serve warm.
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