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<RecipeList>
<Recipe recipeId="41810" locale="en">
<RecipeHeader>
<RecipeTitle>Salted Caramel Buttercream Frosting</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="1759" quantity="2.0" unit="sticks" comment="unsalted" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="sticks">2 sticks</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment>room temp</IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="6.0" unit="cups" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="cups">4-6 cups</IngredientQuantity>
<IngredientItem>confectioners sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>caramel sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1/4 - 1-2 tsp sea salt

Beat the butter on high until light and fluffy, about 5 mins. Add in 3 cups of sugar, the caramel sauce and vanilla. Beat on low at first, then increaase speed until fully mixed. Add in more sugar to get the consistency you are looking for, 1 cup at a time. Sprinkle in the sea salt. Mix to combine.
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