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Ragle's Breakfast Turnover

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    1 pkg  Pillsbury pie crusts, (contains 2)
    1/4 pound  hot sausage
    1/4 pound  regular sausage
(can use 1/2 of either)
    5-6  eggs
    1/4 stick  butter
    2 c.  Cheese

Cook & crumble sausage. Drain & set aside. Scramble eggs in 1/4 c. Butter, salt & pepper. Mix sausage, eggs & cheese together. Lay both crusts on large greased pan). Divide egg mixture in half & place on the 2 pie crusts. Fold crusts over making it look like a fried pie. Crimp the edges of the turnover. Make vent holes with a knife. Gentle mash out air pockets. Bake @ 375 until golden brown. Approx. 25-30 minutes. Serve with sour cream & salsa.

I reduce the number of whole eggs & use egg whites. Can add onion & green pepper.

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