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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="41315" locale="en">
<RecipeHeader>
<RecipeTitle>Ragle&apos;s Breakfast Turnover</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="pkg" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pkg">1 pkg</IngredientQuantity>
<IngredientItem>Pillsbury pie crusts</IngredientItem>
<IngredientComment>(contains 2)</IngredientComment>
</Ingredient>
<Ingredient id="954" quantity="0.25" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="pound">1/4 pound</IngredientQuantity>
<IngredientItem>hot sausage</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="954" quantity="0.25" unit="pound" comment="regular" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="pound">1/4 pound</IngredientQuantity>
<IngredientItem>regular sausage</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>(can use 1/2 of either)</IngredientText>
<Ingredient id="313" quantity="6.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="">5-6</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="stick">1/4 stick</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1831" quantity="2.0" unit="c." comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="c.">2 c.</IngredientQuantity>
<IngredientItem>Cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cook &amp; crumble sausage. Drain &amp; set aside. Scramble eggs in 1/4 c. Butter, salt &amp; pepper. Mix sausage, eggs &amp; cheese together. Lay both crusts on large greased pan). Divide egg mixture in half &amp; place on the 2 pie crusts. Fold crusts over making it look like a fried pie. Crimp the edges of the turnover. Make vent holes with a knife. Gentle mash out air pockets. Bake @ 375 until golden brown. Approx. 25-30 minutes. Serve with sour cream &amp; salsa.

I reduce the number of whole eggs &amp; use egg whites. Can add onion &amp; green pepper.
</RecipeText>
</Recipe>
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