| This recipe is liked by 0 person(s). |
Caramel Corn
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 - 8 qt | popped corn |
| 2 c | brown sugar |
| 2 sticks | margarine |
| 1/2 c | corn syrup |
| 1 tsp | salt |
| 1 tsp | soda |
| 1 tsp | vanilla |
Boil first 4 ingredients for 5 min. Remove from heat & add soda & vanilla. Stir quickly over corn & place on cookie sheets & bake for 1 hour at 250 degrees. Stir every 15 min.. Store in air tight container after cooled. Peanuts may be added if desired.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.