Caramel Corn
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 - 8 qt | popped corn |
| 2 c | brown sugar |
| 2 sticks | margarine |
| 1/2 c | corn syrup |
| 1 tsp | salt |
| 1 tsp | soda |
| 1 tsp | vanilla |
Boil first 4 ingredients for 5 min. Remove from heat & add soda & vanilla. Stir quickly over corn & place on cookie sheets & bake for 1 hour at 250 degrees. Stir every 15 min.. Store in air tight container after cooled. Peanuts may be added if desired.
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