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<RecipeList>
<Recipe recipeId="40459" locale="en">
<RecipeHeader>
<RecipeTitle>Warm Tofu</RecipeTitle>
<Category>misc</Category>
<NbPersons>12</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>From:
This delicious recipe for warm tofu is courtesy of En Japanese Brasserie.
Ingredients</IngredientText>
<Ingredient id="-4" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Homemade Tofu</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>Dashi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="255.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2/3 cup</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1949" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>mirin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1611" quantity="0.2" unit="oz" comment="flakes" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>.2 ounces</IngredientQuantity>
<IngredientItem>bonito flakes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

Divide tofu evenly between six 6-by-6-by-3-inch tofu boxes; set aside.
Place dashi, soy sauce, and mirin in a small saucepan and bring to a boil over medium-high heat; add bonito flakes.
Pour dashi mixture through a fine mesh sieve set over a medium bowl; let stand 2 minutes. Divide tofu in each box into 2 portions. Place each portion of tofu in a small bowl. Spoon 2 tablespoons of mixture over each bowl of tofu; serve immediately.
</RecipeText>
</Recipe>
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