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Warm Tofu
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
From: This delicious recipe for warm tofu is courtesy of En Japanese Brasserie. Ingredients | |
Homemade Tofu | |
1 cup | Dashi |
2/3 cup | soy sauce |
3/4 cup | mirin |
.2 ounces | bonito flakes |
Directions
Divide tofu evenly between six 6-by-6-by-3-inch tofu boxes; set aside.
Place dashi, soy sauce, and mirin in a small saucepan and bring to a boil over medium-high heat; add bonito flakes.
Pour dashi mixture through a fine mesh sieve set over a medium bowl; let stand 2 minutes. Divide tofu in each box into 2 portions. Place each portion of tofu in a small bowl. Spoon 2 tablespoons of mixture over each bowl of tofu; serve immediately.
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