Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="39025" locale="en">
<RecipeHeader>
<RecipeTitle>Bulgur Salad with Cherries</RecipeTitle>
<Category>grain</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="896" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="140.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1c</IngredientQuantity>
<IngredientItem>Bulgur wheat</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1808" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2T</IngredientQuantity>
<IngredientItem>Walnut oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3T</IngredientQuantity>
<IngredientItem>Fresh Lemon Juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1127" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1ea</IngredientQuantity>
<IngredientItem>Shallot, minced</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1192" quantity="0.5" unit="lb" comment="sweet" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½#</IngredientQuantity>
<IngredientItem>Fresh Sweet Cherries</IngredientItem>
<IngredientComment>halved and pitted</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2c</IngredientQuantity>
<IngredientItem>Chopped fresh herbs, tarragon, chives</IngredientItem>
<IngredientComment>and parsley</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4c</IngredientQuantity>
<IngredientItem>Coarsely chopped Walnut</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>TT		Salt and pepper

In a medium saucepan with lid, bring 2c water to a boil.  Stir in bulgur and 1/4t salt.  Cover, reduce heat to low, and cook until water is absorbed and bulgur is tender about 15 minutes.

Meanwhile, in medium bowl, whisk together oil, lemon juice, and shallot; season with salt and pepper.  Add bulgur and toss to combine.  Refrigerate, uncovered, until cool, about 10 minutes.

Add cherries, herbs, and walnuts to bulgur mix; toss to combine.  Season again with salt and pepper.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe